Receipe for a gluten free bread.

Recipe for a gluten free bread.

...and it's really tasteful

1. . take 13 oz (770 g) of a flour mix

It contains 8 oz (225 g) of Doves and 5 oz (545 g) of a mixture (Rice Flour, Potato, Tapioca, Quinoa)

2. 1 oz Baby Rice

3. 1 teaspoon (5 ml) Xanthan Gum

4. 2 tablespoons (one tblsp=15 ml – so take 30 ml) Sugar

5. 1 sachet (7ml/7g) Yeast

6. 1 tsp Salt

7. 1 tsp Dary Free (vanilla flavour)

8. 60 Egg replacer (for people who can't process egg)

Put the ingredients above all together in a bowl and mix them with the following fluids:

9. ¼ cup (60 ml) Sunflower Oil

10. ½ cup (125 ml) Soya Milk (for people who can't process Milk) or Milk

11. ¾ cup (180 ml) warm water

12. !!! 200 ml warm water (it goes with the Egg Replacer)

!!! Be careful with number (11) don't use the whole of 200ml, only if needed to get it right.

Put the entire stuff in the bread bake machine and start the program:

Basic / Large / Dark

It needs 4 hours inside the machine. It is very important to open the machine directly after program has finished. Put the bread out of the bowl and enjoy it.